Yesterday was International Cuisine Day in The Design Factory dining room. 

Breakfast:
Pumpernickel French toast
American bacon
Costa Rican coffee 

Lunch:
Special chow mein
Fried rice
Sweet and sour chicken

Afternoon snack:
Spanish Manchego cheese
Scottish breakfast tea

Dinner:
Beef tacos
Beer imported from Bend, Oregon

Life is an adventure, we just have to live it!

Ken Kaiyala
8-5-2023